Food

Remember the following text: Warm black tea in a cup, Kulhi Boakibaa! This combination is unbeatable. It’s our take on the delicious fish cakes from […]

Mellow coconut milk cools this spicy, zesty fish curry. It honors tuna and coconut, two treasured components in Maldivian cooking. The latter is offered with […]

This curry of chicken liver is incredibly flavorful and spicy. It pairs incredibly well with roshi, the Maldivian flatbread, or simple white rice. Components: Sadia […]

Components:- Filling One cup of diced or sliced smoked tuna (one can of light flesh tuna chunks substituted) 1 cup finely chopped Dorset Naga (Chinese […]

Ingredients (enough to serve four people) Regarding the soup :- 200g of chicken Two tsp Maldivian curry powder (follow the recipe below) One tsp of […]

This is Maldivian-style caramel pudding. Making it is quick and easy. However, it looks and tastes fantastic! Once cooled, place into dishes and, if desired, […]

You’ll fall in love with Mashuni, also known as Mas Huni, which is a traditional Maldivian breakfast. In the Maldives, even visitors who don’t eat […]

A traditional dessert beverage from the Maldives, kandhi is usually served at special events like Ramadan and Eid. It’s a well-liked, cozy beverage that’s best […]

With their pristine oceans, fine sand beaches, and balmy weather, the Maldives are a utopia on Earth. Travelers from all over the world frequent this […]

Locals in the Maldives enjoy rihaakuru with rice and roshi, the Maldivian flatbread. Huni roshi, a thicker version of the flatbread made with grated coconut, […]